Ethiopia – Yergacheffe Aricha Gr. 1
Process Type:Washed, Sun-dried
Roast Profile: Light
This coffee was handpicked in November and depulped within 12 hours. It was then immersed in fermentation tanks for around 60 hours.
This coffee’s complex flavours vary from black tea to milk chocolate and sweet citrus with florally notes. A heavy body with soft, sweet and citric acidity.
Cupping notes of this specific lot: apple acidity, peach and pineapple.
SCA Score 87. Grade 1.